Research
Education
Sign In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Please note that all translations are automatically generated. Click here for the English version.
DOI :
10.3791/62203-v
March 23rd, 2021
Chapters
0:04
Introduction
0:46
Generating Microbubbles from Lipid Films
1:48
Preparing and Priming the Extruder for Microbubble Condensation
3:13
Pre-Cooling Microbubbles for Extrusion and Separating Droplets from Liposomes by Centrifugation
5:04
Results: Phase-Shift Droplet Analysis of DFB and OFP Nanodroplets Using DLS, TRPS and Microscopy
6:19
Conclusion
このプロトコルは、プローブチップ超音波処理を使用して大量の脂質カプセル化デカフルオロブタンマイクロバブルを生成し、その後、高圧押出および機械的濾過を使用してフェーズシフトナノ液滴に凝縮する方法を記述する。
Tags
-- Views
Related Videos
Privacy
Terms of Use
Policies
Contact Us
Recommend to library
JoVE NEWSLETTERS
JoVE Journal
Methods Collections
JoVE Encyclopedia of Experiments
Archive
JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
Faculty Resource Center
Authors
Overview
Publishing Process
Editorial Board
Scope and Policies
Peer Review
FAQ
Submit
Librarians
Testimonials
Subscriptions
Access
Resources
Library Advisory Board
ABOUT JoVE
Leadership
Copyright © 2024 MyJoVE Corporation. All rights reserved