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DOI :
10.3791/62384-v
•
8:52 min
April 21st, 2021
Chapters
0:04
Introduction
0:48
Taste Stimulus Solution Preparation
3:02
Taste Detection Threshold (TDT) Testing in Children, Adolescents, and Adults
6:41
Results: Representative Participant TDT Responses
8:11
Conclusion
精神物理学的ツールは、研究と健康評価の両方の目的で味覚システムの機能性を測定します。本論文では、6歳以下の若い人が味わうことができるスクロース、塩化ナトリウム、グルタミン酸ナトリウムの最も低濃度を決定できる味検出閾値を測定する方法について説明する。
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