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DOI :
10.3791/62431-v
•
9:03 min
July 19th, 2021
Chapters
0:04
Introduction
0:48
Rapid Freezing of Cell Suspensions for Freeze-Substitution
7:19
Results: Ultrastructural Preservation of Biological Specimens in Electron Microscopy Using Sandwich Freezing Device
8:03
Conclusion
ここでは、細菌、酵母、培養細胞、単離細胞、動物およびヒト組織、ウイルスを含む生物学的標本の迅速凍結にサンドイッチ凍結装置を使用する方法を示す。また、急速凍結後の超薄切片用試料の調製方法もご紹介します。
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