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一种测定谷物和豆类游离可溶性酚酸组成和抗氧化能力的广义方法

DOI :

10.3791/62467-v

June 10th, 2022

June 10th, 2022

5,886 Views

1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

酚酸是存在于全谷物中的重要植物化学物质。它们具有生物活性特性,如抗氧化保护功能。这项工作旨在报告HPLC鉴定的广义方法,总酚含量估计以及谷物和豆类中酚酸抗氧化能力的测定。

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