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DOI :
10.3791/62467-v
June 10th, 2022
Chapters
0:09
Introduction
0:58
Type of Samples
1:09
Sample Preparation
3:20
Antioxidant Assays
4:31
Dilution of Sample Extracts
4:49
TEAC Assay
6:51
DPPH Assay
7:56
Results
10:02
Conclusion
酚酸是存在于全谷物中的重要植物化学物质。它们具有生物活性特性,如抗氧化保护功能。这项工作旨在报告HPLC鉴定的广义方法,总酚含量估计以及谷物和豆类中酚酸抗氧化能力的测定。
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