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DOI :
10.3791/63269-v
March 22nd, 2022
Chapters
0:04
Introduction
0:43
Light-Controlled Chemical Production Using the Saccharomyces cerevisiae OptoINVRT7 Circuit
5:12
Three-Phase Fermentation Using the Saccharomyces cerevisiae OptoAMP System
6:26
Results: The Effects of Light-Regulated Fermentations for Chemical and Protein Production
8:01
Conclusion
미생물 대사의 광유전학적 조절은 발효 과정에 대한 유연한 동적 제어를 제공합니다. 여기의 프로토콜은 다양한 부피 규모에서 화학 및 단백질 생산을위한 청색광 조절 발효를 설정하는 방법을 보여줍니다.
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