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Método de doble tinción para detectar la pectina en la interacción planta-hongo

DOI :

10.3791/63432-v

February 4th, 2022

February 4th, 2022

3,806 Views

1Faculty of Animal Science and Food Engineering, Department of Basic Sciences, University of São Paulo, 2Laboratory of Nuclear Instrumentation, Center of Nuclear Energy in Agriculture, University of São Paulo

Este protocolo describe un método microscópico para detectar la pectina en la interacción café-hongo.

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