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Quelle und Weg der Pyrrolizidinalkaloid-Kontamination in Teeproben

DOI :

10.3791/64375-v

September 28th, 2022

September 28th, 2022

1,224 Views

1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa

Das vorliegende Protokoll beschreibt die Kontamination von Pyrrolizidinalkaloiden (PAs) in Teeproben von PA-produzierenden Unkräutern in Teegärten.

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