JoVE Logo
Faculty Resource Center

Sign In

茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路

DOI :

10.3791/64375-v

September 28th, 2022

September 28th, 2022

1,224 Views

1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa

本プロトコルは、茶園のPA産生雑草からの茶サンプル中のピロリジジンアルカロイド(PA)の汚染について説明しています。

Tags

JoVE 187

-- Views

Related Videos

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2024 MyJoVE Corporation. All rights reserved