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차 샘플에서 Pyrrolizidine 알칼로이드 오염의 출처 및 경로

DOI :

10.3791/64375-v

September 28th, 2022

September 28th, 2022

1,224 Views

1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa

본 프로토콜은 차밭에서 PA를 생산하는 잡초의 차 샘플에서 피롤리지딘 알칼로이드(PA)의 오염을 설명합니다.

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