Origem e Rota de Contaminação por Alcaloide Pirrolizidínico em Amostras de Chá
September 28th, 2022
•Weiting Jiao1,2, Tingting Shen2, Luyao Wang1, Lei Zhu1,3, Qing X. Li4, Chen Wang3, Hongping Chen3, Rimao Hua1, Xiangwei Wu1
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa
O presente protocolo descreve a contaminação de alcaloides pirrolizidínicos (APs) em amostras de chá de plantas daninhas produtoras de AP em jardins de chá.
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