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DOI :
10.3791/64702-v
November 30th, 2022
Chapters
0:04
Introduction
0:46
Experimental Preparation
1:39
Seed Soaking and Preparation for Germination
2:33
Seed Germination and Seedling Growth
3:47
Measurement and Calculation of Indicators
5:23
Results: Evaluating Salt Tolerance of Pepper Varieties
7:40
Conclusion
下面的论文介绍了一种方案,用于测量两种辣椒品种的种子萌发、幼苗生长和生理指标,这些品种在响应六种混合盐浓度时具有耐盐性差异。该协议可用于评估辣椒品种的耐盐性。
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