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Automatizzare la lavorazione delle gemme di agrumi per il rilevamento di agenti patogeni a valle attraverso l'ingegneria degli strumenti

573 Views

11:30 min

April 21st, 2023

DOI :

10.3791/65159-v

April 21st, 2023

573 Views

1Department of Microbiology and Plant Pathology, University of California Riverside, 2Technology Evolving Solutions (TES), 3Department of Bioengineering, University of California Riverside, 4Ecole Supérieure d'Ingénieurs Léonard de Vinci ESILV, 5University of California Riverside, 6California Agriculture and Food Enterprise (CAFÉ), University of California Riverside

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