JoVE Logo

Sign In

A subscription to JoVE is required to view this content. Sign in or start your free trial.

In This Article

  • Summary
  • Abstract
  • Introduction
  • Protocol
  • Representative Results
  • Discussion
  • Disclosures
  • Acknowledgements
  • Materials
  • References
  • Reprints and Permissions

Summary

Accurately quantifying Salmonella in poultry at low levels is a current industrial and regulatory challenge. This protocol describes an MPN assay that enables quantification of Salmonella in raw and ready-to-cook poultry products. This method is fast, sensitive, and aligns with FSIS guidelines, enhancing food safety and supporting public health efforts.

Abstract

Salmonella is a leading cause of foodborne illness in the United States, particularly in poultry products. Traditional methods for detecting Salmonella focus on prevalence rather than quantification, which limits their utility in assessing contamination levels and risks. This study introduces a novel most probable number (MPN) assay designed to quantify Salmonella in ready-to-cook poultry products, such as chicken cordon bleu. The method involves washing the poultry sample, concentrating the rinse through centrifugation, and serially diluting it in a 48-well block. The MPN assay is integrated with the loop-mediated isothermal amplification (LAMP) method to provide a sensitive, accurate, and rapid quantification of Salmonella contamination within the same timeframe as existing Food Safety and Inspection Service (FSIS) protocols. Results show a strong linear correlation between the MPN-LAMP measurements and theoretical inoculation levels (R² = 0.933). However, variability at lower concentrations highlights challenges in accurately detecting Salmonella at these levels, with the practical lower limit of detection estimated at approximately 300 CFU/g. Potential refinements to improve the protocol's applicability include increasing the quantity sampled to further improve the limit of detection, optimizing enrichment media formulations, and expanding molecular detection to target multiple Salmonella serovars. Overall, this study presents a practical tool for the food industry, enabling reliable quantification of Salmonella contamination in poultry products, contributing to improved food safety and public health.

Introduction

As a leading cause of foodborne illness, hospitalization, and death in the U.S., Salmonella has a significant public health and economic impact. The pathogen's estimated economic burden in 2013 alone was $3.67 billion1. Although recent regulatory initiatives aim to reduce salmonellosis by 25% by 20302, gaps in current detection and mitigation strategies remain evident, particularly in aligning processing plant surveillance with public health outcomes3 .

Frozen ready-to-cook poultry products, which have been implicated in multiple Salmonella outbrea....

Protocol

NOTE: All work associated with this protocol should be conducted within a Biosafety Level 2 (BSL-2) laboratory. When appropriate, this protocol should be conducted within a biological safety cabinet (BSC) to maintain aseptic conditions and minimize the risk of sample contamination or operator exposure to microbial pathogens. When transferring samples outside the BSC, use sealed containers to maintain sample integrity and prevent spillage in case of accidental drops. Preferably, disposable components should be used throughout the procedure to mitigate the possibility of cross-contamination. In cases where disposables are not feasible, ensure all equipment and materials....

Representative Results

Irradiated meat
In regression analysis, a slope of 1 indicates that for every unit increase in the independent variable (x-axis), the dependent variable (y-axis) increases by exactly 1 unit. This suggests a proportional relationship between the two variables, meaning that the change in the dependent variable mirrors the change in the independent variable. An intercept of 0 means that when the independent variable is 0, the dependent variable is also 0. This suggests that there is no fixed offset or.......

Discussion

Significance of the protocol
Salmonella remains a major concern in food safety, particularly within poultry products, which are often implicated in foodborne illness outbreaks13,14. As a leading cause of bacterial foodborne illness in the United States, reliable methods for detecting Salmonella in both fresh and ready-to-cook poultry products are critical to ensuring food safety15. The ability to qu.......

Disclosures

All the authors declare that there is no conflict of interest.

Acknowledgements

This research was supported by the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), National Program 108, Current Research Information System numbers 8072-42000-093-000-D and 8072-42000-094-000-D. Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U. S. Department of Agriculture. USDA is an equal opportunity provider and employer.

....

Materials

NameCompanyCatalog NumberComments
48 deep well block 4.6mlFisher Scientific International, IncNC1964628
Agar - Solidifying Agent (Difco)Becton, Dickinson and Company (BD)281230
Analytical BalanceMettler ToledoJL602-G/LEquipment 
Analytical BalanceMettler ToledoAB54-SEquipment 
Autoclave - Amsco Lab250, Laboratory Steam SterilizerSteris plcLV-250Equipment 
Biological Safety Cabinet, Type A2, Purifier Logic+Labconco Corporation302411101Equipment 
Brain Heart Infusion (BHI) BrothBecton, Dickinson and Company (BD)237500
Buffered Peptone WaterBio-Rad Laboratories Inc.3564684
Cell Spreader - L-shapedVWR76208-438
Centrifuge Microcentrifuge 5424Eppendorf5424Equipment
Centrifuge, Avanti J-25Beckman Coulter, Inc. Equipment
DNA Extraction - PreMan Ultra Sample Preparation Reagent Thermo Fisher Scientific Inc. 4318930
Ground Chicken Local retailers
IAC forward  primer: 5'-GGCGCGCCTAACACATCT-3'Integrated DNA Technologies 
IAC probe: 5'-TTACAACGGGAGAAGACAATGC
CACCA-3' labeled with 5' TAMRA/3' BHQ-2
Biosearch Technologies
IAC reverse primer: 5'-TGGAAGCAATGCCAAATGTGTA-3'Integrated DNA Technologies 
Incubator - Inova 4230 incubator shakerNew Brunswick Scientific4230Equipment 
Inoculating Loop - Combi Loop  10µL and 1µL Fisher Scientific International, Inc22-363-602
invA forward primer: 5'-GTTGAGGATGTTATTCGCAAAG
G-3'
Integrated DNA Technologies 
invA probe: 5'-CCGTCAGACCTCTGGCAGTAC
CTTCCTC-3' labeled with 5' Cal Fluor Orange 560/3' BHQ-1
Biosearch Technologies
invA reverse primer: 5'-GGAGGCTTCCGGGTCAAG-3'Integrated DNA Technologies 
Irradiation TreatmentTexas A&M Agrilife Research National Center for Electron Beam ResearchService
Luria Bertani (LB) BrothBecton, Dickinson and Company (BD)244620
Manual pipette Pipet-Lite LTS Pipette L-1000XLS+Mettler Toledo17014382Equipment
Manual pipette Pipet-Lite LTS Pipette L-100XLS+Mettler Toledo17014384Equipment
Manual pipette Pipet-Lite LTS Pipette L-10XLS+Mettler Toledo17014388Equipment
Manual pipette Pipet-Lite LTS Pipette L-200XLS+Mettler Toledo17014391Equipment
Manual pipette Pipet-Lite LTS Pipette L-20XLS+Mettler Toledo17014392Equipment
Manual pipette Pipet-Lite Multi Pipette L8-200XLS+Mettler Toledo17013805Equipment
Manual pipette Pipet-Lite Multi Pipette L8-20XLS+Mettler Toledo17013803Equipment
Media Storage Bottle -PYREX 1L Square Glass  Bottle, with GL45 Screw CapCorning Inc.1396-1LEquipment
Media Storage Bottle -PYREX 2L Round Wide Mouth Bottle, with GLS80 Screw CapCorning Inc.1397-2LEquipment
Microtiter plate, 96 well plate, flat bottom, polystyrene, 0.34cm2, sterile, 108/csMilliporeSigmaZ707902
Mixer - Vortex Genie 2Scientific Industries Inc.SI-0236Equipment
Molecular Detection Assay 2-Salmonella kitNeogenMDA2SAL96
Molecular Detection Instrument NeogenMDS100Equipment 
Motorized pipette controller, PIPETBOY2INTEGRA Biosciences Corp.155019Equipment
PCR Mastermix 2× TaqMan Gene Expression Thermo Fisher Scientific Inc. 4369542
Petri Dish Rotator -  bioWORLD Inoculation TurntableFisher Scientific International, Inc3489E20Equipment
Petri Dishes with Clear Lid (100 mm x 15mm)Fisher Scientific International, IncFB0875713
Pipette Tips GP LTS 1000µL S 768A/8Mettler Toledo 30389273
Pipette Tips GP LTS 20µL 960A/10Mettler Toledo30389270
Pipette Tips GP LTS 200µL F 960A/10Mettler Toledo30389276
Ready to cook chicken productsLocal retailers
Reagent Reservoir, 25 mL sterile reservoir used with multichannel pipettorsThermo Fisher Scientific Inc. 8093-11
Realtime PCR - 7500 Real-Time PCR system (Applied Biosystems, Foster City, CA)2750036476Equipment
Serological Pipettes, Nunc Serological Pipettes (10 mL)Thermo Fisher Scientific Inc. 170356N
Serological Pipettes, Nunc Serological Pipettes (2 mL)Thermo Fisher Scientific Inc. 170372N
Serological Pipettes, Nunc Serological Pipettes (25 mL)Thermo Fisher Scientific Inc. 170357N
Serological Pipettes, Nunc Serological Pipettes (50 mL)Thermo Fisher Scientific Inc. 170376N
Spreader - Fisherbrand L-Shaped Cell SpreadersFisher Scientific International, Inc14-665-230
Stomacher bag, Nasco Whirl-Pak Write-On Homogenizer Blender Filter BagsThermo Fisher Scientific Inc. 01-812
Stomacher 80 Biomaster Lab BlenderSeward30010019Equipment
Thermocycler (GeneAmp PCR system 9700)Applied Biosystems535028293Equipment
Water Filtration - Elga Veolia Purelab Flex Elga LabWaterPF2XXXXM1-USEquipment
Whirlpak bags 1.63L VWR11216-777

References

  1. Batz, M., Hoffmann, S., Morris, J. G. Disease-outcome trees, eq-5d scores, and estimated annual losses of quality-adjusted life years (qalys) for 14 foodborne pathogens in the united states. Foodborne Pathogens and Disease. 11 (5), 395-402 (2014).
  2. . The Grand Challenge: Salmonella Available from:

Reprints and Permissions

Request permission to reuse the text or figures of this JoVE article

Request Permission

Explore More Articles

Salmonellaready to cook meatquantificationmost probable numberreal time PCRLAMP

This article has been published

Video Coming Soon

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2025 MyJoVE Corporation. All rights reserved