Özgun C.O. Umu

Department of Food Safety and Infection Biology

Norwegian University of Life Sciences (NMBU)

BIOGRAPHY

Özgun C.O. Umu has not added Biography.

If you are Özgun C.O. Umu and would like to personalize this page please email our Author Liaison for assistance.

PUBLICATIONS

INSTITUTIONS

Norwegian University of Life Sciences (NMBU)

JOVE ARTICLES

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

Chrstine Bäuerl^*,1,

Özgun C.O. Umu^*,2,

Pablo E. Hernandez³,

Dzung B. Diep⁴,

Gaspar Pérez-Martínez¹

¹Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC),

²Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU),

³Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (UCM),

⁴Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU)

Biology

Privacy

Policies

Recommend to library

JoVE NEWSLETTERS

Research

JoVE Journal
Methods Collections
JoVE Encyclopedia of Experiments
Archive

Education

JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
Faculty Resource Center
Faculty Site

Authors

Overview
Publishing Process
Editorial Board
Scope and Policies
Peer Review
FAQ
Submit

Librarians

Overview
Testimonials
Subscriptions
Access
Resources
Library Advisory Board
FAQ

ABOUT JoVE

Overview
Leadership
Blog

Özgun C.O. Umu

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Department of Food Safety and Infection Biology

Norwegian University of Life Sciences (NMBU)

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

Department of Food Safety and Infection Biology