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Department of Sciences and Chemical Technologies
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Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting salmonella in meat products.
Applied and environmental microbiology Mar, 2004 | Pubmed ID: 15006758
A review on novel developments and applications of immunosensors in food analysis.
Analytica chimica acta Dec, 2007 | Pubmed ID: 18036374
Development and application of an electrochemical plate coupled with immunomagnetic beads (ELIME) array for Salmonella enterica detection in meat samples.
Journal of agricultural and food chemistry Aug, 2009 | Pubmed ID: 19639993
Development of a recombinant Fab-fragment based electrochemical immunosensor for deoxynivalenol detection in food samples.
Biosensors & bioelectronics Aug, 2010 | Pubmed ID: 20466534
An ELIME assay for the rapid diagnosis of coeliac disease.
Analytical and bioanalytical chemistry Jan, 2012 | Pubmed ID: 22258206
University of Rome, Tor Vergata
Daniela Romanazzo1,
Francesco Ricci1,
Silvia Vesco1,
Silvia Piermarini1,
Giulia Volpe1,
Danila Moscone1,
Giuseppe Palleschi1
1Department of Sciences and Chemical Technologies, University of Rome, Tor Vergata
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