Department of Food Science
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Structural features of non-granular spherulitic maize starch.
Carbohydrate research Sep, 2002 | Pubmed ID: 12204608
Spherulitic crystallization in starch as a model for starch granule initiation.
Biomacromolecules May-Jun, 2005 | Pubmed ID: 15877377
Reduced TCOF1 mRNA level in a rhesus macaque with Treacher Collins-like syndrome: further evidence for haploinsufficiency of treacle as the cause of disease.
Mammalian genome : official journal of the International Mammalian Genome Society Feb, 2006 | Pubmed ID: 16465596
Amylose crystallization from concentrated aqueous solution.
Biomacromolecules Mar, 2006 | Pubmed ID: 16529412
A colored avocado seed extract as a potential natural colorant.
Journal of food science Nov-Dec, 2011 | Pubmed ID: 22416696
Role of molecular entanglements in starch fiber formation by electrospinning.
Biomacromolecules Aug, 2012 | Pubmed ID: 22708795
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
Food quality and preference Oct, 2012 | Pubmed ID: 22754143
Rejection thresholds in solid chocolate-flavored compound coating.
Journal of food science Oct, 2012 | Pubmed ID: 22924788
Patents on fiber spinning from starches.
Recent patents on food, nutrition & agriculture Dec, 2012 | Pubmed ID: 23013410
Shape of vaginal suppositories affects willingness-to-try and preference.
Antiviral research Mar, 2013 | Pubmed ID: 23276592
User preferences in a carrageenan-based vaginal drug delivery system.
PloS one , 2013 | Pubmed ID: 23358688
Quantitative relationship between electrospinning parameters and starch fiber diameter.
Carbohydrate polymers Feb, 2013 | Pubmed ID: 23399172
Avocado (Persea americana) seed as a source of bioactive phytochemicals.
Current pharmaceutical design , 2013 | Pubmed ID: 23448442
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
Journal of dairy science Aug, 2013 | Pubmed ID: 23769376
Tolerance for high flavanol cocoa powder in semisweet chocolate.
Nutrients Jun, 2013 | Pubmed ID: 23792967
Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy.
The journal of physical chemistry. B Feb, 2014 | Pubmed ID: 24432980
Antioxidant property of edible mushrooms collected from Ethiopia.
Food chemistry Aug, 2014 | Pubmed ID: 24679748
Release of tenofovir from carrageenan-based vaginal suppositories.
Pharmaceutics , 2014 | Pubmed ID: 24999606
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage.
Food quality and preference Sep, 2014 | Pubmed ID: 25024507
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
Carbohydrate polymers Oct, 2014 | Pubmed ID: 25037350
Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking.
Food quality and preference Oct, 2014 | Pubmed ID: 25061258
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