John E. Hayes

Sensory Evaluation Center, The Pennsylvania State University

Affiliated withThe Pennsylvania State University

Research Area

Behavior

Biography

JoVE Journal Publications

ArticleTotal : 1	Year
Publication title	2020

Other Publications

Article	Year
Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite\| PubMed ID: 29605517	2018
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiology & behavior\| PubMed ID: 20380843	2010
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosensory perception\| PubMed ID: 21157576	2010
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chemical senses\| PubMed ID: 21163912	2011
Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development. Contraception\| PubMed ID: 21757061	2011
Two decades of supertasting: where do we stand? Physiology & behavior\| PubMed ID: 21851828	2011
Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil. Chemical senses\| PubMed ID: 22281531	2012
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food quality and preference\| PubMed ID: 22754143	2012
Wine Expertise Predicts Taste Phenotype. American journal of enology and viticulture\| PubMed ID: 22888174	2012
Rejection thresholds in solid chocolate-flavored compound coating. Journal of food science\| PubMed ID: 22924788	2012
Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS). Food quality and preference\| PubMed ID: 23175601	2013
Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral research\| PubMed ID: 23276592	2013
User preferences in a carrageenan-based vaginal drug delivery system. PloS one\| PubMed ID: 23358688	2013
Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosensory perception\| PubMed ID: 23527314	2012
Personality factors predict spicy food liking and intake. Food quality and preference\| PubMed ID: 23538555	2013
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31. Chemical senses\| PubMed ID: 23599216	2013
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosensory perception\| PubMed ID: 23682306	2013
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. Journal of dairy science\| PubMed ID: 23769376	2013
Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients\| PubMed ID: 23792967	2013
Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food quality and preference\| PubMed ID: 23878414	2013
Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in and Chemosensory perception\| PubMed ID: 24187601	2013
Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. Physiology & behavior\| PubMed ID: 24534176	2014
Nonnutritive sweeteners are not supernormal stimuli. International journal of obesity (2005)\| PubMed ID: 24942868	2015
Release of tenofovir from carrageenan-based vaginal suppositories. Pharmaceutics\| PubMed ID: 24999606	2014
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage. Food quality and preference\| PubMed ID: 25024507	2014
Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking. Food quality and preference\| PubMed ID: 25061258	2014
Relationships between perceptual attributes and rheology in over-the-counter vaginal products: a potential tool for microbicide development. PloS one\| PubMed ID: 25188244	2014
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals. Pharmaceutical research\| PubMed ID: 25205460	2014
Firmness Perception Influences Women's Preferences for Vaginal Suppositories. Pharmaceutics\| PubMed ID: 25211123	2014
Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol. Alcoholism, clinical and experimental research\| PubMed ID: 25257701	2014
Regional differences in suprathreshold intensity for bitter and umami stimuli. Chemosensory perception\| PubMed ID: 25485034	2014
Gender differences in the influence of personality traits on spicy food liking and intake. Food quality and preference\| PubMed ID: 25663751	2015
Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk. Food quality and preference\| PubMed ID: 26005291	2015
Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31. Chemical senses\| PubMed ID: 26024668	2015
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli. Food quality and preference\| PubMed ID: 26113771	2015
Perceptual mapping of chemesthetic stimuli in naïve assessors. Chemosensory perception\| PubMed ID: 26236421	2015
Consumer peach preferences and purchasing behavior: a mixed methods study. Journal of the science of food and agriculture\| PubMed ID: 26249651	2016
Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. Food quality and preference\| PubMed ID: 26516297	2015
Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk. Food quality and preference\| PubMed ID: 26752811	2016
Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes. Physiology & behavior\| PubMed ID: 26785164	2016
An introduction to this Special Issue: Chemosensation and Health. Chemosensory perception\| PubMed ID: 26823921	2015
TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research. Chemical senses\| PubMed ID: 26892308	2016
Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis. PloS one\| PubMed ID: 26999009	2016
Salivary protein levels as a predictor of perceived astringency in model systems and solid foods. Physiology & behavior\| PubMed ID: 27129672	2016
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption. Appetite\| PubMed ID: 27137410	2016
Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach. Chemical senses\| PubMed ID: 27252355	2016
Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications. Drug delivery and translational research\| PubMed ID: 27357703	2016
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency. Chemosensory perception\| PubMed ID: 27594968	2015
Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flow. Physiology & behavior\| PubMed ID: 27660032	2016
Chocolate not necessarily healthier or tastier. Proceedings of the National Academy of Sciences of the United States of America\| PubMed ID: 27729517	2016
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo. The Journal of nutritional biochemistry\| PubMed ID: 27951472	2017
Degree of free fatty acid saturation influences chocolate rejection in human assessors. Chemical senses\| PubMed ID: 28119358	2017
Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone. Foods (Basel, Switzerland)\| PubMed ID: 28231131	2016
Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake. Food quality and preference\| PubMed ID: 28392628	2017
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream. Journal of dairy science\| PubMed ID: 28456409	2017
Influence of biological, experiential and psychological factors in wine preference segmentation. Australian journal of grape and wine research\| PubMed ID: 28579910	2017
Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli. Physiology & behavior\| PubMed ID: 28912088	2017
Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply. Journal of sensory studies\| PubMed ID: 29104366	2017
Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters. Physiology & behavior\| PubMed ID: 29421338	2018
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States. The American journal of clinical nutrition\| PubMed ID: 29635494	2018
Bitter and sweet tasting molecules: It's complicated. Neuroscience letters\| PubMed ID: 29679682	2019
Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort Study. Chemical senses\| PubMed ID: 30137252	2018
Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories. BMC women's health\| PubMed ID: 30342510	2018
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria. Nutrients\| PubMed ID: 30634558	2019
Oral somatosensatory acuity is related to particle size perception in chocolate. Scientific reports\| PubMed ID: 31092875	2019
Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin. Physiology & behavior\| PubMed ID: 31121171	2019
Evaluation of Sweetener Synergy in Humans by Isobole Analyses. Chemical senses\| PubMed ID: 31424498	2019
Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures. Physiology & behavior\| PubMed ID: 31476345	2019
Regional Variation of Bitter Taste and Aftertaste in Humans. Chemical senses\| PubMed ID: 31541607	2019
Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013-2014 national health and nutrition examination survey (NHANES). Physiology & behavior\| PubMed ID: 31629766	2020