Hong Wang

Hong Wang

Division of Chemistry and Biological Chemistry, Nanyang Technological University

Affiliated withNanyang Technological UniversityMonell Chemical Senses CenterHuazhong University of Science and Technology Union Shenzhen Hospital

+1

Research Area

ChemistryImmunology and InfectionMedicine

Biography

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JoVE Journal Publications

Article
Total : 3
Year
Using Polystyrene-<em>block</em>-poly(acrylic acid)-coated Metal Nanoparticles as Monomers for Their Homo- and Co-polymerization
Publication title
2015
2018
2024

Other Publications

Article
Year
Resonance light scattering imaging detection of proteins with alpha,beta,gamma,delta-tetrakis(p-sulfophenyl)porphyrin.

Analytical biochemistry| PubMed ID: 14511689

2003
2005
2005
2005
Cats lack a sweet taste receptor.

The Journal of nutrition| PubMed ID: 16772462

2006
Inflammation activates the interferon signaling pathways in taste bud cells.

The Journal of neuroscience : the official journal of the Society for Neuroscience| PubMed ID: 17913904

2007
2009
Inflammation and taste disorders: mechanisms in taste buds.

Annals of the New York Academy of Sciences| PubMed ID: 19686199

2009
2010
2010
2012
2012
Heterotrimeric G protein subunit Gγ13 is critical to olfaction.

The Journal of neuroscience : the official journal of the Society for Neuroscience| PubMed ID: 23637188

2013
Taste bud homeostasis in health, disease, and aging.

Chemical senses| PubMed ID: 24287552

2014
Interleukin-10 is produced by a specific subset of taste receptor cells and critical for maintaining structural integrity of mouse taste buds.

The Journal of neuroscience : the official journal of the Society for Neuroscience| PubMed ID: 24523558

2014
Regulation of bitter taste responses by tumor necrosis factor.

Brain, behavior, and immunity| PubMed ID: 25911043

2015
2017
2018
2018
2018
2018
2023
2023