Yvonne Gunning

Analytical Sciences Unit

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PUBLICATIONS

NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.

Journal of agricultural and food chemistry Oct, 2004 | Pubmed ID: 15453669

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides.

Analytical chemistry Oct, 2015 | Pubmed ID: 26366801

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

Food chemistry Feb, 2017 | Pubmed ID: 27596398

INSTITUTIONS

Institute of Food Research

JOVE ARTICLES

Yvonne Gunning¹,

Andrew D. Watson¹,

Neil M. Rigby²,

Mark Philo¹,

Joshua K. Peazer^1,3,

E. Kate Kemsley¹

¹Analytical Sciences Unit, Institute of Food Research,

², Institute of Food Research,

³School of Chemistry, University of East Anglia

Biochemistry

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