Christian Ginies

Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamsters.

Chemical and behavioural characterization of the rabbit mammary pheromone.

Metabolism of nilutamide in rat lung.

Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference.

Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation.

Microwave-integrated extraction of total fats and oils.

Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines.

Eco-friendly and cleaner process for isolation of essential oil using microwave energy: experimental and theoretical study.

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

Identification of Bacillus cereus genes specifically expressed during growth at low temperatures.

CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site.

Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.

Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.

Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants.

Terpenes as green solvents for extraction of oil from microalgae.

Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation.

Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.

Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.

Relationship between pollination and cell wall properties in common fig fruit.

Multilevel systems biology modeling characterized the atheroprotective efficiencies of modified dairy fats in a hamster model.