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Charles L. B. Macdonald

Department of Chemistry and Biochemistry

University of Windsor

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University of Windsor

JOVE ARTICLES

Preparation and Reactivity of a Triphosphenium Bromide Salt: A Convenient and Stable Source of Phosphorus(I)

Stephanie C. Kosnik¹,

Justin F. Binder¹,

Maxemilian C. Nascimento¹,

Charles L. B. Macdonald¹

¹Department of Chemistry and Biochemistry, University of Windsor

Chemistry

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