Dipartimento di Scienza e Tecnologia del Farmaco
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Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.
Journal of chromatography. A Jan, 2004 | Pubmed ID: 14753722
Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.
Journal of chromatography. A Apr, 2005 | Pubmed ID: 15865181
Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction.
Journal of chromatography. A Nov, 2005 | Pubmed ID: 16257283
Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality.
Journal of chromatography. A Nov, 2006 | Pubmed ID: 16919643
Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection.
Journal of chromatography. A May, 2007 | Pubmed ID: 16973171
Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction.
Journal of chromatography. A Sep, 2007 | Pubmed ID: 17681517
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography.
Journal of agricultural and food chemistry Sep, 2008 | Pubmed ID: 18681444
Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis.
Journal of separation science Oct, 2008 | Pubmed ID: 18925629
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography-mass spectrometry analyses.
Journal of chromatography. A Nov, 2008 | Pubmed ID: 18962648
Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS.
Journal of separation science Nov, 2009 | Pubmed ID: 20029906
Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).
Journal of chromatography. A Feb, 2010 | Pubmed ID: 20092821
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS.
Journal of chromatographic science Apr, 2010 | Pubmed ID: 20412646
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.
Journal of separation science Jul, 2010 | Pubmed ID: 20549665
Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.
Journal of chromatography. A Sep, 2010 | Pubmed ID: 20691449
HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves.
Analytical and bioanalytical chemistry Feb, 2012 | Pubmed ID: 22143743
A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
Journal of agricultural and food chemistry Nov, 2012 | Pubmed ID: 23083340
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.
Journal of agricultural and food chemistry Feb, 2013 | Pubmed ID: 23088249
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin.
Journal of chromatography. A Nov, 2012 | Pubmed ID: 23092870
Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavor and fragrance analyses.
Journal of chromatography. A Dec, 2012 | Pubmed ID: 23122273
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.
Food chemistry Jun, 2013 | Pubmed ID: 23411304
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomics.
Journal of chromatography. A Nov, 2013 | Pubmed ID: 24144305
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.
Journal of chromatography. A Mar, 2014 | Pubmed ID: 24556172
Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.
Journal of chromatography. A Sep, 2014 | Pubmed ID: 25130094
Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography.
Journal of chromatography. A Sep, 2014 | Pubmed ID: 25160948
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.
Analytical and bioanalytical chemistry Jan, 2015 | Pubmed ID: 25354891
High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.
Food chemistry Apr, 2015 | Pubmed ID: 25442558
Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.
Journal of chromatography. A Jan, 2015 | Pubmed ID: 25541091
Alignment for comprehensive two-dimensional gas chromatography with dual secondary columns and detectors.
Analytical chemistry Oct, 2015 | Pubmed ID: 26349029
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity.
Journal of chromatography. A Oct, 2015 | Pubmed ID: 26387790
Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.
Analytica chimica acta Sep, 2016 | Pubmed ID: 27566362
Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment.
Analytical chemistry 10, 2016 | Pubmed ID: 27640611
Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens.
Journal of chromatography. A Jan, 2017 | Pubmed ID: 28007300
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.
Food chemistry Jun, 2017 | Pubmed ID: 28193425
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.
Journal of chromatography. A Apr, 2017 | Pubmed ID: 28343686
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography.
Journal of chromatography. A Feb, 2018 | Pubmed ID: 28760605
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.
Analytical and bioanalytical chemistry Jun, 2018 | Pubmed ID: 29313080
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.
Analytical and bioanalytical chemistry Jul, 2018 | Pubmed ID: 29435637
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures.
Analytical and bioanalytical chemistry Apr, 2018 | Pubmed ID: 29516133
Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control.
Journal of agricultural and food chemistry Jul, 2018 | Pubmed ID: 29895143
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Molecular nutrition & food research 01, 2019 | Pubmed ID: 30176196
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential.
Analytica chimica acta Apr, 2019 | Pubmed ID: 30685038
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake.
Journal of chromatography. A Jun, 2019 | Pubmed ID: 30770143
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine.
Molecular nutrition & food research 05, 2019 | Pubmed ID: 30815981
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition.
Journal of chromatography. A Jun, 2019 | Pubmed ID: 30833025
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies.
Journal of chromatography. A Jul, 2019 | Pubmed ID: 30922719
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies.
Journal of agricultural and food chemistry May, 2019 | Pubmed ID: 30994349
Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome.
Molecules (Basel, Switzerland) Oct, 2019 | Pubmed ID: 31635337
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control.
Food chemistry Mar, 2020 | Pubmed ID: 31670117
Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential.
Journal of chromatography. A Mar, 2020 | Pubmed ID: 31796248
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.
Molecules (Basel, Switzerland) Dec, 2019 | Pubmed ID: 31835525
Climate and Processing Effects on Tea ( L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry.
Molecules (Basel, Switzerland) May, 2020 | Pubmed ID: 32456315
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls.
Food chemistry Aug, 2020 | Pubmed ID: 32777655
A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods.
Journal of chromatography. A Sep, 2020 | Pubmed ID: 32823101
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