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A theoretical assessment of a thermal technique to measure acoustic power radiated by ultrasound transducers.
IEEE transactions on ultrasonics, ferroelectrics, and frequency control May, 2002 | Pubmed ID: 12046932
Effect of pulse characteristics on temperature rise due to ultrasound absorption at a bone/soft-tissue interface.
The Journal of the Acoustical Society of America May, 2005 | Pubmed ID: 15957794
Gaussian representation of high-intensity focused ultrasound beams.
The Journal of the Acoustical Society of America Nov, 2007 | Pubmed ID: 18189543
Characterization of high intensity focused ultrasound transducers using acoustic streaming.
The Journal of the Acoustical Society of America Mar, 2008 | Pubmed ID: 18345858
Direct methods for characterizing high-intensity focused ultrasound transducers using acoustic streaming.
The Journal of the Acoustical Society of America Sep, 2008 | Pubmed ID: 19045669
Temperature modes for nonlinear Gaussian beams.
The Journal of the Acoustical Society of America Jul, 2009 | Pubmed ID: 19603899
Thermal effects generated by high-intensity focused ultrasound beams at normal incidence to a bone surface.
The Journal of the Acoustical Society of America Jan, 2010 | Pubmed ID: 20059000
Theoretical framework for quantitatively estimating ultrasound beam intensities using infrared thermography.
The Journal of the Acoustical Society of America Jun, 2011 | Pubmed ID: 21682428
Effectiveness of facemasks for pediatric populations against submicron-sized aerosols.
American journal of infection control Aug, 2015 | Pubmed ID: 26022658
Model for Porosity Changes Occurring during Ultrasound-Enhanced Transcorneal Drug Delivery.
Ultrasound in medicine & biology 06, 2017 | Pubmed ID: 28335999
Use of the FDA nozzle model to illustrate validation techniques in computational fluid dynamics (CFD) simulations.
PloS one , 2017 | Pubmed ID: 28594889
Impact of Design Changes in Gastrostomy Tube (G-tube) Devices for Patients Who Rely on Home-Based Blenderized Diets for Enteral Nutrition.
Journal of the American College of Nutrition May-Jun, 2019 | Pubmed ID: 30821589
US Food and Drug Administration
Asis Lopez1,5,
Yaswitha Mikkilineni2,
Shayna Berman3,
Damir Khismatullin1,4,
Gregory T. Clement5,
Matthew R. Myers5
1, Bioinnovation PhD Program, Tulane University,
2Biology Department, Virginia Commonwealth University,
3Mechanical Engineering Department, Montgomery College,
4Biomedical Engineering Department, Tulane University,
5, US Food and Drug Administration
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