Département des Sciences des Aliments,
Institut sur la Nutrition et les Aliments Fonctionnels,
Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels
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Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods.
Applied and environmental microbiology Nov, 2021 | Pubmed ID: 34550762
Efficacy of Organic Peroxyacids for Eliminating Biofilm Preformed by Microorganisms Isolated from Dairy Processing Plants.
Applied and environmental microbiology Feb, 2022 | Pubmed ID: 34910559
The New Face of Berries: A Review of Their Antiviral Proprieties.
Foods (Basel, Switzerland) Dec, 2021 | Pubmed ID: 35010229
Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor.
Frontiers in microbiology , 2022 | Pubmed ID: 35770177
Université Laval
Coralie Goetz*,1,
Nissa Niboucha*,1,
Eric Jubinville1,
Julie Jean1
1Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval
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