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Hubert Nguyen

Department of Food Science and Technology

University of Georgia

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University of Georgia

JOVE ARTICLES

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes

Kayode J. Taiwo¹,

Hubert Nguyen¹,

Joseph G. Usack^1,2,3

¹Department of Food Science and Technology, University of Georgia,

²New Materials Institute, University of Georgia,

³Institute for Integrative Agriculture, Office of Research, University of Georgia

Bioengineering

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