Iva Fernandes

Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.

Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L.

Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

A new approach on the gastric absorption of anthocyanins.

On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers.

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins.

Flavonoid metabolites transport across a human BBB model.

Interplay between anthocyanins and gut microbiota.

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.

Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression.

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.

Wine Flavonoids in Health and Disease Prevention.

Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells.

Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.

Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides.

The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS.

A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study.

Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine.

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach.

Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.

Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.

In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization.

Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages.

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits.

The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach.

Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection.

Antitumor Activity of -Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines.

Pyranoanthocyanins Interfering with the Quorum Sensing of and .

Photoactivated cell-killing amino-based flavylium compounds.

Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer.