Alma Pérez-Méndez

Bledar Bisha¹, 

Jaclyn A. Adkins², 

Jana C. Jokerst³, 

Jeffrey C. Chandler¹, 

Alma Pérez-Méndez⁴, 

Shannon M. Coleman⁴, 

Adrian O. Sbodio⁵, 

Trevor V. Suslow⁵, 

Michelle D. Danyluk⁶, 

Charles S. Henry², 

Lawrence D. Goodridge⁷ 

¹Department of Animal Science, University of Wyoming, 

²Department of Chemistry, Colorado State University, 

³Department of Environmental and Radiological Health Sciences, Colorado State University, 

⁴Department of Animal Sciences, Colorado State University, 

⁵Department of Plant Sciences, University of California, Davis, 

⁶Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, 

⁷Department of Food Science and Agricultural Chemistry, McGill University 

Joshua W. Schaeffer¹, 

Jeffrey C. Chandler², 

Margaret Davidson^1,3, 

Sheryl L. Magzamen¹, 

Alma Pérez-Méndez⁴, 

Stephen J. Reynolds¹, 

Lawrence D. Goodridge⁵, 

John Volckens⁶, 

Alan B. Franklin², 

Susan A. Shriner², 

Bledar Bisha⁷ 

¹High Plains Intermountain Center for Agricultural Health and Safety, Department of Environmental and Radiological Health Sciences, Colorado State University, 

²National Wildlife Research Center, Wildlife Services, Animal and Plant Health Inspection Service, United States Department of Agriculture, 

³, Western Sydney University, 

⁴, Leprino Foods, Inc, 

⁵Department of Food Science and Agricultural Chemistry, McGill University, 

⁶Department of Mechanical Engineering, Colorado State University, 

⁷Department of Animal Science, University of Wyoming