Delphine M. Pott

Departamento de Biología Molecular y Bioquímica,
Campus de Teatinos,
Departamento de Biología Molecular y Bioquímica, Campus de Teatinos

Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas

BIOGRAPHY

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PUBLICATIONS

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit.

Frontiers in plant science , 2019 | Pubmed ID: 31316537

Metabolic reconfiguration of strawberry physiology in response to postharvest practices.

Food chemistry Aug, 2020 | Pubmed ID: 32276147

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits.

Metabolites May, 2020 | Pubmed ID: 32397309

Sugar Signaling During Fruit Ripening.

Frontiers in plant science , 2020 | Pubmed ID: 32983216

Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes.

Scientific reports 11, 2020 | Pubmed ID: 33214566

INSTITUTIONS

Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas

JOVE ARTICLES

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Delphine M. Pott¹,

José G. Vallarino¹,

Sonia Osorio¹

¹Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas

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Delphine M. Pott

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Departamento de Biología Molecular y Bioquímica,Campus de Teatinos,Departamento de Biología Molecular y Bioquímica, Campus de Teatinos

Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Departamento de Biología Molecular y Bioquímica,
Campus de Teatinos,
Departamento de Biología Molecular y Bioquímica, Campus de Teatinos