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Department of Animal and Dairy Sciences
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Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat.
Journal of animal science Feb, 2020 | Pubmed ID: 31999826
Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability.
Journal of animal science Apr, 2020 | Pubmed ID: 32157294
The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability.
Translational animal science Jan, 2020 | Pubmed ID: 32704994
In ovo feeding of nicotinamide riboside affects broiler pectoralis major muscle development.
Translational animal science Jul, 2020 | Pubmed ID: 32766529
Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics.
Translational animal science Jul, 2020 | Pubmed ID: 32775965
Poultry and pork muscle defects and meat quality - consequences, causes, and management.
Journal of animal science 09, 2020 | Pubmed ID: 32931568
Measurement of the three-axis vibration, temperature, and relative humidity profiles of commercial transport trailers for pigs.
Journal of animal science Feb, 2021 | Pubmed ID: 33508102
The effects of in ovo nicotinamide riboside dose on broiler myogenesis.
Poultry science Mar, 2021 | Pubmed ID: 33518322
Effects of extended postmortem aging and intramuscular location on protein degradation, muscle fiber morphometrics, and tenderness of beef longissimus lumborum and semitendinosus steaks.
Journal of animal science Sep, 2021 | Pubmed ID: 34516626
University of Georgia
Hanna M. Alcocer1,
Xiaoxing Xu1,
Morgan E. Gravely1,
John M. Gonzalez1
1Department of Animal and Dairy Sciences, University of Georgia
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