Qiangqiang Wang

Institute for Food Nutrition and Human Health,
School of Food Science and Engineering,
Institute for Food Nutrition and Human Health, School of Food Science and Engineering

BIOGRAPHY

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PUBLICATIONS

The Traditional Formula Kai-Xin-San Alleviates Polyglutamine-Mediated Neurotoxicity by Modulating Proteostasis Network in .

Rejuvenation research Jun, 2020 | Pubmed ID: 31985332

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides.

Food & function Jun, 2020 | Pubmed ID: 32520032

Enzymatic preparation of Crassostrea oyster peptides and their promoting effect on male hormone production.

Journal of ethnopharmacology Jan, 2021 | Pubmed ID: 32918991

INSTITUTIONS

South China University of Technology

JOVE ARTICLES

Qiangqiang Wang^*,1,

Ju Zhang^*,2,

Yiyi Jiang^1,3,

Yue Xiao¹,

Xiaomin Li³,

Xinliang Mao³,

Zebo Huang¹

¹Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology,

²School of Bioscience and Bioengineering, Hebei University of Economics and Business,

³, Perfect Life & Health Institute

Neuroscience

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