S'identifier

Qiangqiang Wang

Institute for Food Nutrition and Human Health,
School of Food Science and Engineering,
Institute for Food Nutrition and Human Health, School of Food Science and Engineering

South China University of Technology

BIOGRAPHY

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PUBLICATIONS

The Traditional Formula Kai-Xin-San Alleviates Polyglutamine-Mediated Neurotoxicity by Modulating Proteostasis Network in .

Rejuvenation research Jun, 2020 | Pubmed ID: 31985332

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides.

Food & function Jun, 2020 | Pubmed ID: 32520032

Enzymatic preparation of Crassostrea oyster peptides and their promoting effect on male hormone production.

Journal of ethnopharmacology Jan, 2021 | Pubmed ID: 32918991

INSTITUTIONS

South China University of Technology

JOVE ARTICLES

Caenorhabditis elegans as a Model System for Discovering Bioactive Compounds Against Polyglutamine-Mediated Neurotoxicity

Qiangqiang Wang^*,1,

Ju Zhang^*,2,

Yiyi Jiang^1,3,

Yue Xiao¹,

Xiaomin Li³,

Xinliang Mao³,

Zebo Huang¹

¹Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology,

²School of Bioscience and Bioengineering, Hebei University of Economics and Business,

³, Perfect Life & Health Institute

Neuroscience

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Qiangqiang Wang

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Institute for Food Nutrition and Human Health,School of Food Science and Engineering,Institute for Food Nutrition and Human Health, School of Food Science and Engineering

South China University of Technology

Caenorhabditis elegans as a Model System for Discovering Bioactive Compounds Against Polyglutamine-Mediated Neurotoxicity

Institute for Food Nutrition and Human Health,
School of Food Science and Engineering,
Institute for Food Nutrition and Human Health, School of Food Science and Engineering