Luyao Wang

Weiting Jiao^1,2, 

Tingting Shen², 

Luyao Wang¹, 

Lei Zhu^1,3, 

Qing X. Li⁴, 

Chen Wang³, 

Hongping Chen³, 

Rimao Hua¹, 

Xiangwei Wu¹ 

¹Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 

²State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 

³Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 

⁴Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa