Junfeng Yin

Junfeng Yin

Tea Research Institute Chinese Academy of Agricultural Sciences

Affiliated withTea Research Institute Chinese Academy of Agricultural Sciences

Research Area

Chemistry

Biography

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JoVE Journal Publications

ArticleTotal : 2
Year
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
Publication title
2023
2024

Other Publications

Article
Year
Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas.

Food chemistry| PubMed ID: 28624083

2017
Improving the quality of fermented black tea juice with oolong tea infusion.

Journal of food science and technology| PubMed ID: 29085133

2017
2018
2018
2018
2018
2019
2019
2019
2019
2020
2020
2020
2020
2021
Effect of chemical composition of black tea infusion on the color of milky tea.

Food research international (Ottawa, Ont.)| PubMed ID: 33509498

2021
2021
2021
2021
2021
2022
2022
2022
2022
2022
2022
2022
2022
2022
2023
2023
Adding functional properties to beer with jasmine tea extract.

Frontiers in nutrition| PubMed ID: 36937349

2023
2023
2023
2023
2023
2023
2024
2023
2024
2024
2024
2024
2024