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Lacombe Research Centre
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Conjugated linoleic acid pork research.
The American journal of clinical nutrition Jun, 2004 | Pubmed ID: 15159259
Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal.
Journal of agricultural and food chemistry Mar, 2006 | Pubmed ID: 16506822
Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle.
Lipids Nov, 2006 | Pubmed ID: 17263304
Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers.
Meat science Apr, 2010 | Pubmed ID: 20374850
Enhancing pork loin quality attributes through genotype, chilling method and ageing time.
Meat science Nov, 2009 | Pubmed ID: 20416685
Effects of dry-ageing on pork quality characteristics in different genotypes.
Meat science May, 2011 | Pubmed ID: 21195561
Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.
Meat science Jul, 2011 | Pubmed ID: 21345599
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.
Meat science Mar, 2012 | Pubmed ID: 22115728
Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle.
Meat science Jun, 2012 | Pubmed ID: 22326065
Type of packaging affects the colour stability of vitamin E enriched beef.
Food chemistry Dec, 2012 | Pubmed ID: 22953936
Agriculture and Agri-Food Canada
Tom Whitesell1,
Carmen Avilés2,
Jennifer L. Aalhus1,
Chris R. Calkins3,
Ivy L. Larsen1,
Manuel Juárez1
1Lacombe Research Centre, Agriculture and Agri-Food Canada,
2Grupo de investigación MERAGEM, Universidad de Córdoba,
3Department of Animal Science, University of Nebraska
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