Brett J. Savary

Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.

Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.

Purification of lipoxygenase from Chlorella: production of 9- and 13-hydroperoxide derivatives of linoleic acid.

Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.

Gas chromatography-mass spectrometry method for determining the methanol and acetic acid contents of pectin using headspace solid-phase microextraction and stable isotope dilution.

Monovalent salt-induced gelation of enzymatically deesterified pectin.

Isolation and characterization of an RIP (ribosome-inactivating protein)-like protein from tobacco with dual enzymatic activity.

Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.

Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting.

Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH.

Routine identity confirmation of recombinant proteins by MALDI-TOF mass spectrometry.

Cloning and expression of hemicellulases from Aspergillus nidulans in Pichia pastoris.

Structural characteristics of pumpkin pectin extracted by microwave heating.