Research
Education
Solutions
Sign In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
TR - Turkish
JA - Japanese
Arkansas Biosciences Institute and College of Agriculture and Technology
Brett J. Savary has not added Biography.
If you are Brett J. Savary and would like to personalize this page please email our Author Liaison for assistance.
Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.
Journal of agricultural and food chemistry May, 2002 | Pubmed ID: 11982422
Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.
Journal of agricultural and food chemistry Jun, 2002 | Pubmed ID: 12033828
Purification of lipoxygenase from Chlorella: production of 9- and 13-hydroperoxide derivatives of linoleic acid.
Lipids Nov, 2002 | Pubmed ID: 12558051
Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
Journal of agricultural and food chemistry Mar, 2003 | Pubmed ID: 12643675
Gas chromatography-mass spectrometry method for determining the methanol and acetic acid contents of pectin using headspace solid-phase microextraction and stable isotope dilution.
Journal of chromatography. A Oct, 2003 | Pubmed ID: 14584700
Monovalent salt-induced gelation of enzymatically deesterified pectin.
Journal of agricultural and food chemistry Dec, 2003 | Pubmed ID: 14640592
Isolation and characterization of an RIP (ribosome-inactivating protein)-like protein from tobacco with dual enzymatic activity.
Plant physiology Jan, 2004 | Pubmed ID: 14671015
Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
Journal of agricultural and food chemistry Mar, 2005 | Pubmed ID: 15769165
Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting.
Journal of agricultural and food chemistry Nov, 2010 | Pubmed ID: 21053908
Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH.
Journal of agricultural and food chemistry Mar, 2011 | Pubmed ID: 21366294
Routine identity confirmation of recombinant proteins by MALDI-TOF mass spectrometry.
Methods in molecular biology (Clifton, N.J.) , 2012 | Pubmed ID: 22160892
Cloning and expression of hemicellulases from Aspergillus nidulans in Pichia pastoris.
Methods in molecular biology (Clifton, N.J.) , 2012 | Pubmed ID: 22160911
Structural characteristics of pumpkin pectin extracted by microwave heating.
Journal of food science Nov, 2012 | Pubmed ID: 23106191
Arkansas State University
Evan L. Pannkuk1,
Thomas S. Risch2,
Brett J. Savary3
1Graduate Program of Environmental Science, Arkansas State University,
2Department of Biological Sciences, Arkansas State University,
3Arkansas Biosciences Institute and College of Agriculture and Technology, Arkansas State University
Privacy
Terms of Use
Policies
Contact Us
Recommend to library
JoVE NEWSLETTERS
JoVE Journal
Methods Collections
JoVE Encyclopedia of Experiments
Archive
JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
Faculty Resource Center
Authors
Librarians
Access
ABOUT JoVE
Copyright © 2024 MyJoVE Corporation. All rights reserved