Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's EggsMégane Bregeon 1, Nicolas Guyot 1, Sophie Réhault-Godbert 1
1Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France
This article reports a simple method to isolate the outer and inner perivitelline sublayers of chicken eggs while minimizing structural alteration and to optimize protein solubilization of each sublayer for proteomic analyses.
