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School of Food Science & Nutrition
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Electrostatic stabilization of charged colloidal particles with adsorbed polyelectrolytes of opposite charge.
Langmuir : the ACS journal of surfaces and colloids Oct, 2010 | Pubmed ID: 20822122
Molecular mass dependence of adsorbed amount and hydrodynamic thickness of polyelectrolyte layers.
Physical chemistry chemical physics : PCCP Jul, 2011 | Pubmed ID: 21687880
Influence of the degree of ionization and molecular mass of weak polyelectrolytes on charging and stability behavior of oppositely charged colloidal particles.
Langmuir : the ACS journal of surfaces and colloids Aug, 2011 | Pubmed ID: 21707034
Towards Angström resolution with dynamic light scattering.
Chimia , 2011 | Pubmed ID: 21797175
Destabilization of colloidal suspensions by multivalent ions and polyelectrolytes: from screening to overcharging.
Langmuir : the ACS journal of surfaces and colloids Apr, 2012 | Pubmed ID: 22468583
Charging and aggregation of negatively charged colloidal latex particles in the presence of multivalent oligoamine cations.
Journal of colloid and interface science Feb, 2013 | Pubmed ID: 23116861
Submicrometer-sized Pickering emulsions stabilized by silica nanoparticles with adsorbed oleic acid.
Langmuir : the ACS journal of surfaces and colloids May, 2013 | Pubmed ID: 23650929
Continuous-flow synthesis of CdSe quantum dots: a size-tunable and scalable approach.
Chemistry (Weinheim an der Bergstrasse, Germany) Aug, 2013 | Pubmed ID: 23857757
Lipid transfer in oil-in-water isasome emulsions: influence of arrested dynamics of the emulsion droplets entrapped in a hydrogel.
Langmuir : the ACS journal of surfaces and colloids Dec, 2013 | Pubmed ID: 24274164
Probing colloidal particle aggregation by light scattering.
Chimia , 2013 | Pubmed ID: 24388227
Lipid transfer between submicrometer sized Pickering ISAsome emulsions and the influence of added hydrogel.
Langmuir : the ACS journal of surfaces and colloids Mar, 2014 | Pubmed ID: 24559265
Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study.
Chemistry and physics of lipids May, 2015 | Pubmed ID: 25849256
University of Leeds
Yogita Patil-Sen1,
Amin Sadeghpour2,
Michael Rappolt2,
Chandrashekhar V. Kulkarni1
1Centre for Materials Science, School of Physical Sciences and Computing, University of Central Lancashire,
2School of Food Science & Nutrition, University of Leeds
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