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Chemie

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Enhancing Efficiency and Radiolabeling Yields of Carbon-11 Radioligands for Clinical Research Using the Loop Method

Journal (Chemistry) | Methods Collections

Enhancing Efficiency and Radiolabeling Yields of Carbon-11 Radioligands for Clinical Research Using the Loop Method

Jairo Baquero¹, Simon K. Joseph¹, Jakub Mroz¹, Camry V. A'Keen¹, Melchor V. Cantorias¹, Briana M. Roman¹, Patrick Carberry¹

¹Department of Radiology, New York University Grossman School of Medicine

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Journal (Chemistry) | Methods Collections

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Alfonso Narváez¹^,², Laura Gámiz-Gracia¹, Ana M. García-Campaña¹, Maykel Hernández-Mesa¹

¹Department of Analytical Chemistry, Faculty of Sciences, University of Granada, ²Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Science, University of Valencia

Synthesis, Purification, and Characterization of 1-Hexadecylquinolin-1-ium Bromide with Antimicrobial Evaluation Against <i>Candida albicans </i>

Journal (Chemistry)

Synthesis, Purification, and Characterization of 1-Hexadecylquinolin-1-ium Bromide with Antimicrobial Evaluation Against Candida albicans

Kajal Sharma¹, Meenakshi Sharma¹

¹Molecular Genetics of Aging, Dr. B.R. Ambedkar Center for Biomedical Research (ACBR), University of Delhi

Extraction of Phenolic Compounds and Natural Antioxidants from Coffee Silverskin Using the Polyol-Based Microwave-Assisted Extraction Method

Journal (Chemistry)

Extraction of Phenolic Compounds and Natural Antioxidants from Coffee Silverskin Using the Polyol-Based Microwave-Assisted Extraction Method

Su Myat Win¹, Manee Saelee¹, Hla Myo¹^,², Nuntawat Khat-Udomkiri¹

¹School of Cosmetic Science, Mae Fah Laung University, ²College of Public Health Sciences, Chulalongkorn University

Green Synthesis of Quinoline-Based Ionic Liquid

Journal (Chemistry)

Green Synthesis of Quinoline-Based Ionic Liquid

Kajal Sharma¹, Meenakshi Sharma¹

¹Molecular Genetics of Aging, Dr. B.R. Ambedkar Center for Biomedical Research (ACBR), University of Delhi

Demonstrating the Simplicity and In Situ Temperature Monitoring of the Mechanochemical Synthesis of Metal Chalcogenides Suitable for Thermoelectrics

Journal (Chemistry) | Methods Collections

Demonstrating the Simplicity and In Situ Temperature Monitoring of the Mechanochemical Synthesis of Metal Chalcogenides Suitable for Thermoelectrics

Imelda Octa Tampubolon¹^,², Patrik Jacko³, Matej Bereš³, Peter Baláž¹, Matej Baláž¹

¹Institute of Geotechnics, Slovak Academy of Sciences, ²Faculty of Materials, Metallurgy and Recycling, Technical University of Košice, ³Faculty of Electrical Engineering and Informatics, Technical University of Košice

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Journal (Chemistry) | Methods Collections

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Su Myat Win¹, Manee Saelee¹, Hla Myo¹^,², Nuntawat Khat-Udomkiri¹

¹School of Cosmetic Science, Mae Fah Laung University, ²College of Public Health Sciences, Chulalongkorn University

Producing Matcha Noodles with Enhanced Color Stability Using Matcha-Embedded Suspension and Microwave Treated Wheat Flour

Journal (Chemistry)

Producing Matcha Noodles with Enhanced Color Stability Using Matcha-Embedded Suspension and Microwave Treated Wheat Flour

Yuwan Wang¹, Chu Zou¹, Junfeng Yin¹

¹Tea Research Institute Chinese Academy of Agricultural Sciences

Production of Matcha-Embedded Suspension and Microwave Treated Wheat Flour for Color-Stable Matcha Fresh Noodles Preparation

Journal (Chemistry)

Production of Matcha-Embedded Suspension and Microwave Treated Wheat Flour for Color-Stable Matcha Fresh Noodles Preparation

Yuwan Wang¹, Chu Zou¹, Junfeng Yin¹

¹Tea Research Institute Chinese Academy of Agricultural Sciences

Processing and Analysis of Mass Spectrometry Data for Chemical Composition Analysis of <em>Gynura bicolor DC</em>

Journal (Chemistry)

Processing and Analysis of Mass Spectrometry Data for Chemical Composition Analysis of Gynura bicolor DC

Yujuan Xiao*¹, Xiaofeng Han*¹, Xi Chen¹, Chunyan Zhou², Yanxi Li¹, Deming Liu¹

¹Chongqing Clinical Research Center for Dermatology, Chongqing Key Laboratory of Integrative Dermatology Research, Key Laboratory of External Therapies of Traditional Chinese Medicine in Eczema, Department of Dermatology, Chongqing Hospital of Traditional Chinese Medicine, ²General Surgery, Chongqing Hospital of Traditional Chinese Medicine

Calibration and Data Acquisition on High-Resolution Tandem Mass Spectrometer for Chemical Composition Analysis

Journal (Chemistry)

Calibration and Data Acquisition on High-Resolution Tandem Mass Spectrometer for Chemical Composition Analysis

Yujuan Xiao*¹, Xiaofeng Han*¹, Xi Chen¹, Chunyan Zhou², Yanxi Li¹, Deming Liu¹

¹Chongqing Clinical Research Center for Dermatology, Chongqing Key Laboratory of Integrative Dermatology Research, Key Laboratory of External Therapies of Traditional Chinese Medicine in Eczema, Department of Dermatology, Chongqing Hospital of Traditional Chinese Medicine, ²General Surgery, Chongqing Hospital of Traditional Chinese Medicine

Surface Modification of UiO-66 with cat-DDMAT for the Synthesis of Self-Assembled Metal-Organic Framework Monolayers

Journal (Chemistry)

Surface Modification of UiO-66 with cat-DDMAT for the Synthesis of Self-Assembled Metal-Organic Framework Monolayers

Minjung Kang¹, Seth M. Cohen¹

¹Department of Chemistry and Biochemistry, University of California, San Diego

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