Matteo Stocchero

Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks.

Authentication of Trappist beers by LC-MS fingerprints and multivariate data analysis.

Carrot-specific features of the phenylpropanoid pathway identified by feeding cultured cells with defined intermediates.

Multivariate statistical data analysis as a tool to analyze ex vivo expansion dynamics of cytokine-induced killer cells.

Untargeted metabolomics: an emerging approach to determine the composition of herbal products.

Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.

Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis.

Changes in urinary metabolic profile after oral administration of curcuma extract in rats.

Airway metabolic anomalies in adolescents with bronchopulmonary dysplasia: new insights from the metabolomic approach.

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome.

Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere.

Passive Membrane Permeability: Beyond the Standard Solubility-Diffusion Model.

New findings on the in vivo antioxidant activity of Curcuma longa extract by an integrated (1)H NMR and HPLC-MS metabolomic approach.

Unbiased Metabolomic Investigation of Alzheimer's Disease Brain Points to Dysregulation of Mitochondrial Aspartate Metabolism.

Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils.

Metabolomic Profile of Low Copy-Number Carriers at the Salivary Alpha-Amylase Gene Suggests a Metabolic Shift Towards Lipid-Based Energy Production.

Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.