Kent D. Rausch

The future of coproducts from corn processing.

Improvement in fermentation characteristics of degermed ground corn by lipid supplementation.

Microbial diversity and dynamics in multi- and single-compartment anaerobic bioreactors processing sulfate-rich waste streams.

Thin stillage fractionation using ultrafiltration: resistance in series model.

Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol.

Nutrient recovery from the dry grind process using sequential micro and ultrafiltration of thin stillage.

Heat transfer fouling characteristics of microfiltered thin stillage from the dry grind process.

Ultrafiltration of thin stillage from conventional and e-mill dry grind processes.

Autohydrolysis of Miscanthus x giganteus for the production of xylooligosaccharides (XOS): kinetics, characterization and recovery.

Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization.

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota.

Miscanthus×giganteus xylooligosaccharides: Purification and fermentation.

Improvement of sugar yields from corn stover using sequential hot water pretreatment and disk milling.

Impact of disk milling on corn stover pretreated at commercial scale.

Fermentation of undetoxified sugarcane bagasse hydrolyzates using a two stage hydrothermal and mechanical refining pretreatment.