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Franklin Brian Apea-Bah

Department of Food and Human Nutritional Sciences,
Richardson Centre for Functional Foods and Nutraceuticals

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PUBLICATIONS

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.

Food research international (Ottawa, Ont.) 09, 2019 | Pubmed ID: 31284956

Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges.

Food chemistry Apr, 2020 | Pubmed ID: 32335458

Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants.

Foods (Basel, Switzerland) Aug, 2021 | Pubmed ID: 34574168

Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection.

Food research international (Ottawa, Ont.) 12, 2021 | Pubmed ID: 34865768

INSTITUTIONS

University of Manitoba

JOVE ARTICLES

Franklin Brian Apea-Bah^1,2,

Pamela Drawbridge^1,2,

Trust Beta^1,2

¹Department of Food and Human Nutritional Sciences, University of Manitoba,

²Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

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