Benjamin I. Collins

Siyang Ren^1,2, 

Martine Graf², 

Kai Wang¹, 

Jinrui Zhang^1,3, 

Hanyue Zhang⁴, 

Xiuting Liu^1,5, 

Jingjing Li¹, 

Tong Zhu¹, 

Kaige Ren¹, 

Yingming Sun⁶, 

Ruimin Qi⁷, 

Benjamin I. Collins², 

Li Xu⁸, 

Xiaoxu Jiang⁹, 

Jixiao Cui⁵, 

Fan Ding⁶, 

Changrong Yan^5,10, 

Xuejun Liu^1,3, 

Davey L. Jones², 

David R. Chadwick² 

¹State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences; National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions of Ministry of Education, National Observation and Research Station of Agriculture Green Development (Quzhou, Hebei), China Agricultural University, 

²School of Environmental & Natural Sciences, Bangor University, 

³College of Resources and Environmental Sciences, Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, China Agricultural University, 

⁴Soil Physics and Land Management Group, Wageningen University & Research, 

⁵Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, 

⁶College of Land and Environment, Shenyang Agricultural University, 

⁷School of Environmental Science and Engineering, Southern University of Science and Technology, 

⁸Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture & Forestry Sciences, 

⁹, China National Environmental Monitoring Centre, 

¹⁰Key Laboratory of Prevention and Control of Residual Pollution in Agricultural Film, Ministry of Agriculture and Rural Affairs