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Kapitel 17

Ernährung und Verdauung

Was ist die monogastrische Verdauung?
Was ist die monogastrische Verdauung?
The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. ...
Anatomie der Gedärme
Anatomie der Gedärme
Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, ...
Hilfsorgane
Hilfsorgane
Accessory organs are those that participate in the digestion of food but do not come into direct contact with it like the mouth, stomach, or intestine do. ...
Verdauung der Lipide
Verdauung der Lipide
Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are specific ...
Eiweißverdauung
Eiweißverdauung
Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of ...
Verdauung der Kohlenhydrate
Verdauung der Kohlenhydrate
Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. ...
Neurale Regulation
Neurale Regulation
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about ...
Hormonelle Regulierung
Hormonelle Regulierung
Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many ...
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