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Phase transitions play an important theoretical and practical role in the study of heat flow. In melting or fusion, a solid turns into a liquid; the opposite process is freezing. In evaporation, a liquid turns into a gas; the opposite process is condensation.

A substance melts or freezes at a temperature called its melting point and boils or condenses at its boiling point. These temperatures depend on pressure. High pressure favors the denser form of the substance, so typically, high pressure raises the melting point and boiling point, and low pressure lowers them.

For example, the boiling point of water is 100 °C at 1.00 atm. At higher pressures, the boiling point is higher, and at lower pressures, it is lower. The main exception is the melting and freezing of water.

The energy involved in a phase change depends on the number of bonds or force pairs and their strength. The number of bonds is proportional to the number of molecules and, thus, to the mass of the sample. The energy per unit mass required to change a substance from the solid phase to the liquid phase, or released when the substance changes from liquid to solid, is known as the heat of fusion. The energy per unit mass required to change a substance from the liquid phase to the vapor phase is known as the heat of vaporization. Further, the latent heat of fusion and the latent heat of vaporization are material constants that can be determined experimentally. These constants are "latent,"or hidden, because, in phase changes, energy enters or leaves a system without causing a temperature change in the system; so, in effect, the energy is hidden.

Tags
Phase TransitionsMeltingFreezingEvaporationCondensationMelting PointBoiling PointPressure EffectsHeat Of FusionHeat Of VaporizationLatent HeatEnergy ChangesThermodynamics

Aus Kapitel 18:

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18.9 : Phase Changes

Temperature and Heat

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18.1 : Temperatur und thermisches Gleichgewicht

Temperature and Heat

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18.2 : Nullter Hauptsatz der Thermodynamik

Temperature and Heat

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18.3 : Thermometer und Temperaturwaagen

Temperature and Heat

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18.4 : Gasthermometer und die Kelvin-Skala

Temperature and Heat

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18.5 : Wärmeausdehnung

Temperature and Heat

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18.6 : Thermische Belastung

Temperature and Heat

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18.7 : Wärmeausdehnung und thermischer Stress: Problemlösung

Temperature and Heat

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18.8 : Wärmefluss und spezifische Wärme

Temperature and Heat

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18.10 : Kalorimetrie

Temperature and Heat

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18.11 : Mechanismen der Wärmeübertragung I

Temperature and Heat

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18.12 : Mechanismen der Wärmeübertragung II

Temperature and Heat

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18.13 : Leitung, Konvektion und Strahlung: Problemlösung

Temperature and Heat

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18.14 : Strahlung: Anwendungen

Temperature and Heat

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18.15 : Absorption von Strahlung

Temperature and Heat

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