School of Chemical Sciences
Paul Kilmartin is a professor at the University of Auckland, where he has been on the academic staff since completing his PhD in 1997. Paul’s scientific training is in the area of Electrochemistry, coupled with the use of a range of Chromatographic, Spectroscopic and Surface Analysis techniques. He was also responsible for setting up the postgraduate Wine Science programme in 2003. Paul’s main areas of research are fairly evenly divided between wine chemistry and electrochemistry projects, with projects on chemical sensors and organic electrosynthesis, including several international collaborations.
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.
Journal of agricultural and food chemistry Apr, 2001 | Pubmed ID: 11308353
Electrochemical detection of natural antioxidants: principles and protocols.
Antioxidants & redox signaling Dec, 2001 | Pubmed ID: 11813990
Label-free electrochemical DNA sensor based on functionalised conducting copolymer.
Biosensors & bioelectronics Mar, 2005 | Pubmed ID: 15681199
Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.
Journal of agricultural and food chemistry Jul, 2007 | Pubmed ID: 17602651
Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
Journal of agricultural and food chemistry Dec, 2007 | Pubmed ID: 18020411
Self-assembly of poly(o-methoxyaniline) hollow nanospheres from a polymeric acid solution.
Nanotechnology Oct, 2009 | Pubmed ID: 19762947
Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments.
Journal of agricultural and food chemistry Jun, 2010 | Pubmed ID: 20486689
The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide.
Analytica chimica acta Jun, 2010 | Pubmed ID: 20493292
Microoxidation in wine production.
Advances in food and nutrition research , 2010 | Pubmed ID: 21092904
Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.
Journal of agricultural and food chemistry Oct, 2011 | Pubmed ID: 21854044
Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
Journal of agricultural and food chemistry Jun, 2012 | Pubmed ID: 22663147
Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine.
Food chemistry Nov, 2012 | Pubmed ID: 22868118
Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide.
Journal of agricultural and food chemistry Jun, 2013 | Pubmed ID: 23692398
Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes.
Food chemistry Sep, 2014 | Pubmed ID: 24767077
Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.
Food chemistry Sep, 2015 | Pubmed ID: 25863627
Antioxidant activity of commercial food grade tannins exemplified in a wine model.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Dec, 2016 | Pubmed ID: 27696959
Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.
Food research international (Ottawa, Ont.) 08, 2017 | Pubmed ID: 28610735
Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Food chemistry Dec, 2018 | Pubmed ID: 30064806
Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials?
Journal of agricultural and food chemistry Apr, 2019 | Pubmed ID: 30950610
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.
Waste management (New York, N.Y.) , | Pubmed ID: 31079623
The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.
Antioxidants (Basel, Switzerland) May, 2019 | Pubmed ID: 31126086
Application of cyclic voltammetry to analyse uric acid and reducing agents in commercial milks.
Food chemistry Sep, 2019 | Pubmed ID: 31151606
An approach to recombinantly produce mature grape polyphenol oxidase.
Biochimie Oct, 2019 | Pubmed ID: 31283975
Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.
Antioxidants (Basel, Switzerland) , | Pubmed ID: 31330796
Novel ion imprinted polymer electrochemical sensor for the selective detection of lead(II).
Food chemistry Jan, 2020 | Pubmed ID: 31473457
Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification.
Journal of agricultural and food chemistry Jan, 2020 | Pubmed ID: 31802659
The Applications of Solid-State NMR to Conducting Polymers. The Special Case on Polyaniline.
Molecules (Basel, Switzerland) Jan, 2020 | Pubmed ID: 31973166
A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits.
Food chemistry Apr, 2020 | Pubmed ID: 32387935
Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical pathway.
Food chemistry Mar, 2021 | Pubmed ID: 33152861
Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines.
Food chemistry Jun, 2021 | Pubmed ID: 33418410
Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry (SHS-GC-IMS) and Interpretable Machine Learning Techniques.
Journal of agricultural and food chemistry Mar, 2021 | Pubmed ID: 33661647
Free and Glycosidic Volatiles in Tamarillo ( Cav. syn. Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand.
Journal of agricultural and food chemistry Apr, 2021 | Pubmed ID: 33843220
Green synthesis of akaganéite (β-FeOOH) nanocomposites as peroxidase-mimics and application for discoloration of methylene blue.
Journal of environmental management Jul, 2021 | Pubmed ID: 34229137
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