Paul A. Kilmartin

A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

Electrochemical detection of natural antioxidants: principles and protocols.

Label-free electrochemical DNA sensor based on functionalised conducting copolymer.

Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.

Effect of skin contact and pressure on the composition of Sauvignon Blanc must.

Self-assembly of poly(o-methoxyaniline) hollow nanospheres from a polymeric acid solution.

Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments.

The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide.

Microoxidation in wine production.

Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.

Evaluation of key odorants in sauvignon blanc wines using three different methodologies.

Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine.

Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide.

Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes.

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.

Antioxidant activity of commercial food grade tannins exemplified in a wine model.

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.

Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.

Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials?

Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.

Application of cyclic voltammetry to analyse uric acid and reducing agents in commercial milks.

An approach to recombinantly produce mature grape polyphenol oxidase.

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.

Novel ion imprinted polymer electrochemical sensor for the selective detection of lead(II).

Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification.

The Applications of Solid-State NMR to Conducting Polymers. The Special Case on Polyaniline.

A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits.

Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical pathway.

Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines.

Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry (SHS-GC-IMS) and Interpretable Machine Learning Techniques.

Free and Glycosidic Volatiles in Tamarillo ( Cav. syn. Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand.

Green synthesis of akaganéite (β-FeOOH) nanocomposites as peroxidase-mimics and application for discoloration of methylene blue.