Julie Jean

Detection of hepatitis A virus by the nucleic acid sequence-based amplification technique and comparison with reverse transcription-PCR.

Rapid detection of human rotavirus using colorimetric nucleic acid sequence-based amplification (NASBA)-enzyme-linked immunosorbent assay in sewage treatment effluent.

Simultaneous detection and identification of hepatitis A virus and rotavirus by multiplex nucleic acid sequence-based amplification (NASBA) and microtiter plate hybridization system.

Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods.

Phylogenetic analysis of norovirus isolates involved in some Canadian gastroenteritis outbreaks in 2004 and 2005.

Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification.

Detection of noroviruses in ready-to-eat foods by using carbohydrate-coated magnetic beads.

Attachment of noroviruses to stainless steel and their inactivation, using household disinfectants.

Heat inactivation of hepatitis A virus and a norovirus surrogate in soft-shell clams (Mya arenaria).

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).

Comparison of RNA extraction methods for the detection of a norovirus surrogate in ready-to-eat foods.

Study of the virucidal potential of organic peroxyacids against norovirus on food-contact surfaces.

Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology.

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions.

Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces.

Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.

Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides.

Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions.

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.

Ozone efficacy for the control of airborne viruses: Bacteriophage and norovirus models.

Potential of pulsed light technology for control of SARS-CoV-2 in hospital environments.

Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries.

Adhesion of Norovirus to Surfaces: Contribution of Thermodynamic and Molecular Properties Using Virus-Like Particles.

Murine Norovirus Interaction with Pseudomonas aeruginosa Biofilm in a Dynamic Bioreactor.

Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination.

Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods.

Efficacy of Organic Peroxyacids for Eliminating Biofilm Preformed by Microorganisms Isolated from Dairy Processing Plants.

Detection of Enteric Viruses on Strawberries and Raspberries Using Capture by Apolipoprotein H.

Inactivation of Foodborne Viruses by UV Light: A Review.

The New Face of Berries: A Review of Their Antiviral Proprieties.

Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.

Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor.