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A "successful allele" at Campylobacter jejuni contingency locus Cj0170 regulates motility; "successful alleles" at locus Cj0045 are strongly associated with mouse colonization.
Food microbiology Jun, 2013 | Pubmed ID: 23541212
Inactivation of Campylobacter jejuni with dielectric barrier discharge plasma using air and nitrogen gases.
Foodborne pathogens and disease Aug, 2014 | Pubmed ID: 24971667
Role of flgA for Flagellar Biosynthesis and Biofilm Formation of Campylobacter jejuni NCTC11168.
Journal of microbiology and biotechnology Nov, 2015 | Pubmed ID: 26215271
Inverse Correlation between Extracellular DNase Activity and Biofilm Formation among Chicken-Derived Strains.
Journal of microbiology and biotechnology Nov, 2017 | Pubmed ID: 28870004
Enzymatic Inactivation of Pathogenic and Nonpathogenic Bacteria in Biofilms in Combination with Chlorine.
Journal of food protection Apr, 2019 | Pubmed ID: 30907667
Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite.
Scientific reports Jul, 2019 | Pubmed ID: 31289312
Anti-attachment, anti-biofilm, and antioxidant properties of extracts on O157:H7.
Food science and biotechnology Dec, 2019 | Pubmed ID: 31807362
Survival of foodborne pathogens on stainless steel soiled with different food residues.
Food science and biotechnology May, 2020 | Pubmed ID: 32419971
Synergistic anti-biofilm effects of Brassicaceae plant extracts in combination with proteinase K against Escherichia coli O157:H7.
Scientific reports Dec, 2020 | Pubmed ID: 33273563
Metagenomic Analysis of Microbial Composition Revealed Cross-Contamination Pathway of Bacteria at a Foodservice Facility.
Frontiers in microbiology , 2021 | Pubmed ID: 33912146
Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes.
PloS one , 2021 | Pubmed ID: 34133441
Protective role of Acinetobacter and Bacillus for Escherichia coli O157:H7 in biofilms against sodium hypochlorite and extracellular matrix-degrading enzymes.
Food microbiology Feb, 2023 | Pubmed ID: 36309454
Korea Food Research Institute
Korea university of science and technology
Joo-Sung Kim1,2,
Jihoon Lim3
1, Korea Food Research Institute,
2Department of Food Biotechnology, Korea University of Science and Technology,
3Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
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