A.R. Smith Department of Chemistry and Fermentation Sciences
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Appalachian State University
Adrienne Goppold1,
Louis Conradie1,
Otávio Guilherme Gonçalves de Almeida2,
Elaine Cristina Pereira De Martinis2,
Folarin Anthony Oguntoyinbo1
1A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University,
2Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo
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